Turks and Caicos Islands, recipes from the Islands BBQ Ribs

Turks and Caicos
RECIPES FROM TURKS AND CAICOS

BBQ Ribs

BBQ Sauce
2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop.

COOKING The RIBS
BBQ Sauce as Above
1 pinapple cut into rings

BBQ your ribs as normal. When the ribs are about 5 minutes left to be done, place pineapple rings on the ribs and finish cooking.

Turks and Caicos RECIPES FROM TURKS AND CAICOS

Turks and Caicos
RECIPES FROM TURKS AND CAICOS